This is simple, quick-stir fry recipe! It’s a great anytime dish, best served with salad and steamed rice. Enjoy!
Yield: 2 servings
Time: 20 minutes
Ingredients
1/2 lb beef (cut into bite sizes)
3 bok choy (chopped into 2″ pieces)
3 mushroom (sliced)
1/4 cup green onion (chopped)
Spices (for beef)
1 tsp soy sauce
1 tsp sake
1/2 tsp sugar
1/2 tsp sesame oil
1/2 tbsp katakuriko
1/2 tsp garlic (ground)
1/2 tsp ginger (ground)
Spices (for sauce)
1 tbsp oyster sauce
1 tbsp sake
1/2 tbsp soy sauce
1/2 tbsp sugar
Preparation
Mix beef and spices for beef (soy sauce, sake, sugar, sesame oil, katakuriko, garlic and ginger) and green onion in a bowl
Mix spices for sauce in a bowl (oyster sauce, sake, soy sauce, sugar)
Heat oil in a frying pan and stir beef mixture for 3 minutes over hight heat
Add mushroom and bok choy, stir for another 3 minutes
Add mixed spices for sauce and stir for 2 minute
JapanFoodAddict.com: Beef.
9 Comments
Lane Falish
You can thank my anime and manga Mia, for introducing me to Japanese food. I was so picky, I would not even eat anything different than what I already liked. But I guess with getting older that happens. I even brought a small dish to school for lunch, and everyone at my table, had a small bite, and they loved it. I thank you; and my anime.
Cristina
I made this last night and had the rest for lunch here at work. It was absolutely delicious. I look forward to trying more of your recipes. Thank you so much!
kazy
S.O. has major allergies to shell fish. I know bummah. Can I substitute Oyster sauce with Fish Sauce? That’s what I usually do when recipes call for oyster sauce.
Food Love
great recipe.
definitely gonna try the others you have around.
Emi
Yum! I didn’t have oyster sauce in the house so I substituted mirin mixed with teriyaki sauce and a dash of worcester sauce.
Muttonchop
Katakurico ????
Thickening agent.
Try Arrowroot, Potato flour or Corn flour instead.
cocoa
Claudia
So easy to make, and very delicioius. 🙂
Anonymous
Thank you for the recipe.
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