Japanese: Spinach sesame salad. Spinach is loaded with calcium and iron, and is a great source of fiber. We like this recipe because spinach provides so many nutrients in a such a small package.
Yield: 2 servings
Time: 5 minutes
Ingredients
1 bunch of spinach (hourensou)
Spices
1 tbsp sugar
1 tbsp soy sauce
1 tsp sesame seeds
2 tbsp ground sesame seeds
Preparation
Boil spinach for 3 minutes (until slightly wilted)
Submerge in cold water then wring out the leaves inside a paper towel
Chop spinach into 2″ pieces
Mix sugar, soy sauce, and ground sesame in a bowl, then combine with spinach and mix
Spinkle with whole sesame seeds
Serve!
One Comment
stephen kadel
hi mai, just discovered the site. looks great, i was going to make kushikatsu this week, do you think ebi ias any good in that. thanks. i,ll let yoiu know how i went. cheers steve.
Source – Read entire story here
