Price: $3.99
(as of Oct 19, 2023 08:15:18 UTC – Details)
Are you looking for a cookbook with 140 tasty and delicious recipes?
In this 2 books in 1 edition by Emma Yang you will learn how to prepare at home 140 recipes from Japan and China.
In the first book, Sushi Sashimi Bento Cookbook you will learn how to cook at home 70 classic Japanese recipes.
Can you name the secret for a good sushi? A perfectly prepared rice. Yes, of course the fish and seafood must be fresh and properly sliced and prepared, but the secret for a winning sushi is perfectly washed and cooked rice. For sashimi, the recipes are easier considering that fish have to be cut in the right way but the other ingredients are easy, such as soy sauce or wasabi.
Preparing bento at home not only is a whole meal but is a good way to taste different recipes from Japan. Usually brought at school or at work, Bento is a box with rice, fish, sushi, sometimes soups and more. The creativity it the only limit for your bento and the results will be tasty and balanced in terms of nutrients.
In Sushi Sashimi and Bento Cookbook by Emma Yang you will learn:
How to prepare 70 easy and tasty recipes from Japan
70 true recipes from classic and modern Japanese dishes
How to prepare classic and traditional sushi, sashimi and bento Japanese style
If you want to cook easy and tasty Sushi Sashimi and Bento from Japan and prepare traditional food at home for friends and family, this cookbook is for you!
In the second book, Chinese Cookbook, you will learn how to cook at home traditional and modern Chinese food.
Chinese cuisine is one of the most underrated cuisine in the world. It is always shown as greasy, with bulky rice noodles and simple cut of meats, usually chicken, but this view first of all does not necessarily means that the food isn’t good and mostly is far from the reality of a cuisine that can be as tasty as elegant.
One thing is true though: Chinese food rhymes with comfort food. From noodles soups to slow cooked Sichuan pork, from perfectly fried shrimps to the most amazing crunchy and juicy dumplings, Chinese cuisine’s main characteristic is that is can be spicy, tasty, mouthwatering and light at the same time.
The definition itself of Chinese food is extremely generic. With over 1 billion people and one of the biggest territories in the world, is not a surprise that recipes change from north to south, from Shandong, where the Cantonese cuisine is most spread, to Xiang where spicy hot dishes are the kings of the table.
In Chinese Cookbook by Emma Yang you will learn:
70 recipes for preparing traditional Chinese food at home
How to cook real Chinese dishes at home
Easy to follow recipes for surprising friend and family
If you love China and you want to get closer to the Chinese culture with food, this cookbook is for you
Scroll up, click on buy it now and get your copy today!
ASIN : B098ZGZ2VB
Publication date : July 7, 2021
Language : English
File size : 4567 KB
Simultaneous device usage : Unlimited
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Not Enabled
Word Wise : Enabled
Sticky notes : On Kindle Scribe
Print length : 220 pages
