Price: $17.50
(as of Aug 14, 2023 04:15:31 UTC – Details)
Visually appealing, flavorful, and nutritious sushi has long been one of the most popular foods of Japan and is now a favorite of epicures around the world. Here, the ingredients and utensils for making sushi are introduced and the principles of sushi-making explained through thirty-six recipes illustrated with drawings and sixteen pages of color photographs. Included are instructions for dressing and filleting twenty-one kinds of fish, serving suggestions, and recipes for soups to complete an authentic sushi meal.
Publisher : Weatherhill; First Edition (August 1, 1982)
Language : English
Paperback : 150 pages
ISBN-10 : 0834801736
ISBN-13 : 978-0834801738
Item Weight : 8 ounces
Dimensions : 5.8 x 0.4 x 8.9 inches
