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Are you looking for a cookbook with 140 tasty and delicious recipes?
In this 2 books in 1 edition by Emma Yang you will learn how to prepare at home 140 recipes from Japan and Korea.
In the first book, Sushi Sashimi Bento Cookbook you will learn how to cook at home 70 classic Japanese recipes.
Can you name the secret for a good sushi? A perfectly prepared rice. Yes, of course the fish and seafood must be fresh and properly sliced and prepared, but the secret for a winning sushi is perfectly washed and cooked rice. For sashimi, the recipes are easier considering that fish have to be cut in the right way but the other ingredients are easy, such as soy sauce or wasabi.
Preparing bento at home not only is a whole meal but is a good way to taste different recipes from Japan. Usually brought at school or at work, Bento is a box with rice, fish, sushi, sometimes soups and more. The creativity it the only limit for your bento and the results will be tasty and balanced in terms of nutrients.
In Sushi Sashimi and Bento Cookbook by Emma Yang you will learn:
How to prepare 70 easy and tasty recipes from Japan
70 true recipes from classic and modern Japanese dishes
How to prepare classic and traditional sushi, sashimi and bento Japanese style
If you want to cook easy and tasty Sushi Sashimi and Bento from Japan and prepare traditional food at home for friends and family, this cookbook is for you!
In the second book, Korean Cookbook, you will learn how to prepare at home 70 Korean recipes for traditional and delicious food from Korea!
Rice, vegetables, meat and obviously kimchi are the key ingredients of the Korean cuisines, which varies a lot from region to region but always use these basic ingredients for it dishes. Kimchi is a traditional side dish made of fermented salted vegetables like cabbage, garlic, onion and ginger, served with soups and made with different type of ingredients and spices.
Soups, bowls and noodles are the main type of dishes in Korea so do not fall in the misconception that dogs or similar animals are eaten nowadays. Originally rice was very expensive and that’s why grain has been the basic staple food for Korean people for centuries. It is widely used both as base for several dishes, side or worked in ancient pots for making cakes, both salty and sweet.
Alongside kimchi, the most famous dishes are rich almost complete meals such as Bulgogi, marinated and grilled beef and Bibimbap, the most iconic Korean dish, famous for the strong contrasts of the colorful vegetables and the egg in the middle.
In Korean Cookbook by Emma Yang you will learn:
How to prepare 70 easy and tasty recipes from Korean
70 true recipes from classic and modern Korean dishes
How to prepare the most icon Korean recipes at home
If you want to cook easy and tasty recipes from South Korea and prepare traditional food at home for friends and family, this cookbook is for you!
Scroll up, click on buy it now and get your copy today!
ASIN : B0979FVM2H
Publication date : June 14, 2021
Language : English
File size : 4074 KB
Simultaneous device usage : Unlimited
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Not Enabled
Word Wise : Enabled
Sticky notes : On Kindle Scribe
Print length : 200 pages
