Price: $189.49 - $99.77
(as of Apr 03,2022 22:15:18 UTC – Details)
From the brand
KYOKU
DAIMYO SERIES
How did we get our start?
Kyoku began with a sharp intention: to make high-end Japanese cutlery affordable for pro chefs and home cooks worldwide. Our knives become a natural extension of your kitchen craft, infusing your cuisine with the skill of the samurai.
What makes our products unique?
After the samurai declined in 1868, Japanese swordsmiths applied their skills to cutlery with unprecedented innovation. Kyoku was inspired by the honor and integrity of these master bladesmiths. It’s not just a knife; it’s a way of life.
Why do we love what we do?
Our passion for culinary creativity keeps us on the cutting-edge of handcrafted cutlery. Just like you, we indulge in a seamless slice through sashimi with the certainty of the samurai.
VG10 JAPANESE DAMASCUS STEEL – Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated VG-10 Japanese Damascus steel cutting core at HRC 58-60 hardness, this 7 in. vegetable cleaver boasts unrivaled performance and incredible edge retention.
ERGONOMIC & WELL-BALANCED – The straight blade ensures the knife slices through meat with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending performance and comfort.
DURABLE HANDLE – The meticulously constructed, triple-riveted G10 handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture; accented with a mosaic pin.
SUPERIOR SHARPNESS – The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double sided using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.
LIFETIME WARRANTY – Our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective.
