Price: $169.99
(as of Feb 28,2022 19:15:25 UTC – Details)
The Edo Usuba is reminiscent of a small cleaver and has a blunt tip that comes in handy for such things as cutting the eye out of a potato. The Usuba is hefty enough to chop through heavy root vegetables with a blade that can thinly slice delicate tomatoes. One of the most sought after of knives and fast becoming a new essential companion to the popular chef’s knife is the traditional Japanese vegetable knife known as the Usuba. Reminiscent of a small cleaver, this knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes. From prepping greens for a salad to chopping vegetables for a main dish, the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
Grade: Damascus / Edge Angle: Double Edged
Knife Style: Nakiri
Handle Shape: Octagonal / HRC: 60
Material: VG-10 Stainless Steel / Handle Material: Ambrosia Handle
Saya Cover: Magnolia Wood
