Price: $18.95
(as of Oct 05,2018 00:15:03 UTC – Details)
Three parts cookbook and one part history book, “The Samurai Gourmet” is a collection of healthy, healing, and energizing recipes that have been orally handed down across generations of Japanese samurai families. The author, Kanna Himiya, is a descendant of the chef of the Maeda clan–one of the most powerful samurai families in Japan–which ruled the Koga Domain, and through these dishes, she shares the samurai banquet tradition, as well as the samurai’s secret for strength, health, and beauty.
