Japanese Cooking: The Traditions, Techniques, Ingredients And Recipes


Price: $18.99
(as of Jul 28,2018 20:15:04 UTC – Details)


Experience the simple and elegant culinary delights of Japan, from sushi and tempura to steamed fish and noodles – a guide to ingredients and techniques is followed by 100 recipes, all shown in 600 beautiful and informative photographs.

ISBN13: 9781843094777
Condition: Used – Very Good
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