Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet — there’s a whole world of exciting food in Tokyo that food-loving visitors often miss out on.
This book will introduce you to more than twenty of Japan’s favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order.
Tokyo Beyond Sushi, Bento.com’s new guidebook, is now available in Japan at Amazon.co.jp and worldwide at Yes Asia, as well as in bookstores throughout Japan. Follow the link for ordering information.
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