Takenoko is the Japanese word for bamboo, and Tosani describes the taste of bonito and soy sauce. Bamboo is known for its rapid growth, and as a result many Japanese believe that this dish brings positive growth to their families.
Yield: 2 people
Time: 15 minutes
Ingredients
1/3 lb boiled bamboo (cut into large chunks–see pic)
2 tbsp bonito
Spices
1 tbsp sake
2 tbsp sugar
1 tbsp soy sauce
1/2 tbsp tbsp mirin
1 1/2 cup dashi soup (or 1 tsp hondashi with 1 1/2 cups water)
Preparation
Boil the takenoko for 2 minutes then rinse with water.
Add mixed spices (sugar, sake, soy sauce, dashi soup), and bamboo in a saucepan, the boil for 10 minutes (or until water completely boils off)
Sprinkle bonito in a saucepan and mix
Serve!
Source – Read entire story here
