Price: $64.27
(as of Dec 16,2017 04:15:03 UTC – Details)
Japanese kitchen knives are made in an array of shapes to suit specific uses. A Japanese yanagi knife is the tool of choice when slicing fish for sashimi. Made to time-honored standards and exacting detail, the long, narrow shape of this yanagi blade allows the user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. This yanagi knife has an 8-1/4-inch blade, slightly more compact than a full-sized yanagi. The length and balance is perfect for slicing small to medium fillets of fish. The high-carbon sk-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge.The yanagi shape is a Japanese specially knife for slicing sashimi
Made of high-carbon sk-5 steel
Superior balance between durability and sharp cutting edge
8-1/4 inch blade length
Made in japan
