Kouhakunamasu resembles traditional Japanese ribbons and kouhaku means red and white. Red and white are the colors typically associated with celebrations. It a very healthy vinegar salad so good for appetizer for everyday dish as well.
Yield: 2 people
Time: 10 minutes
Ingredients
1/4 lb daikon (cut into thick, rectangular shapes)
1/8 lb carrot (cut into thick, rectangular shapes)
2 tbsp sesame seeds
Spices
1/4 tsp salt
2 tbsp vinegar
1 tbsp sugar
Preparation
Put daikon and carrot in a bowl, sprinkle salt, and mix. Leave it 5 minutes
Remove any excess water from the daikon and carrot, the mix in vinegar and sugar and finally sprinkle your sesame seeds
Cool in a refrigerator, then serve.
Kohaku Namasu Ingredient
Source – Read entire story here
