Emilia is a neighborhood restaurant in the quiet end of Jingumae specialising in northern Italian cuisine. I have been a couple of times in the last few months, and on both occasions left quite impressed by the quality of the ingredients and cooking, as well as the value for money. It’s not a super-cheap restaurant but the chef really puts on an amazingly luxurious spread for his 6,500 yen menu – a soup, two entrees, two pastas, main, dessert and coffee. I also haven’t had a bad wine there either.
If you’re hungry definitely go there!
Vichyssoise
Carapaccio
Quail ‘pie’
Stuffed squid
Truffle tagliatelle
Stuffed faggotini with mushroom
And you choose one main out of three:
Rabbit
Fish
Duck
Palate cleanser
Semifredo
Mango blancmanger
Icecream with cinnamon
https://emilia-tokyo.simdif.com/
Tel: 03-3402-5517
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