The Japanese people love corn soup. Almost every family style restaurant serves corn soup and many varieties can be found in grocery stores. Corn soup dispensers can even be found in our internet cafes next to the coffee and soft drinks!
Yield: 4 servings
Time: 15 minutes
Ingredients
1 can of corn (15.25 oz)
1/2 yellow onion (sliced)
1 1/2 cup milk
1 tbsp butter
1 sprig of parsley
2 cubes of Maggi Vegetable Bouillon
Preparation
Partially melt butter in a saucepan, then saute onion for 5 minutes (until soft)
Add corn and stir for a minute or so
Add milk and heat on medium-low until hot but not boiling
Crumble vegetable bullion cubes into the soup and stir
Remove from heat and transfer to blender
Blend until smooth
Return to saucepan, heat, then garnish with parsley and serve.
11 Comments
Olivia
We are currently living in Japan and I love this soup. I have been looking for a recipe so that I can make it at home without always having to go out to eat. Thank you!
Amiee H
I have eaten this soup at Big Boy in Japan and LOVED it I hope this is smilar to it. Thanks for posting
Bucky
I just made this- Really easy and cheap for a really nice result- thanks
JT
Mai, Fumie made a corn chowder with chicken stock, usually 2 eggs feathered into the stock, then added a can each of cut corn and creamed corn. Cream of starch if you want it thickened. My oldest sister cares for me now and made this last night. Now if she could learn to do curry right.
Gail R
We had this soup at a Five Star Hotel in Japan and I have been looking for the recipe. It tasted like a dream. Hope it tastes the same.
Donna
Could you use frozen or fresh corn instead for this recipe . sounds nice i definiltely will try it
cassie
hey i have been leaning about japn at school it is amazing i tried sushi for the first time it was alright i guess
J.P.FLORA
I think this soup looks nice, I think I am going cook it!!!!!
Marcy C.
We lived in Japan for two years and loved the food! One of the things we missed was the corn soup. Your recipe is exactly as we remember it, Oishii! Thank you so much for sharing it. Do you know if it freezes well?
Abdou
im gona try it in my international day for japan
Jan J.
This looks delicious! I will try it this weekend.
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