Recently, I sat down with the editors of the FoodyDirect.com blog to share a few thoughts on making and eating sushi. One of the most pressing questions they asked was regarding the feasibility of making sushi at home? Below you’ll see my answer, but be sure to check out the full interview here.
Q: If someone said to you, “I tried to make sushi once, but it was way too difficult,” how might you respond?
A: I completely understand! The first time I tried to make sushi, it was an incredible mess. That happens because many books and sources teach methods that are intended for professional sushi chefs. Who can do that?! Try methods that are tailored specifically for home cooks. Not only will you have more fun, but you’ll be more successful.
(c) MARISA BAGGETT – Read entire story here.
