Yamamotoyama Nori Seaweed has a crispy texture and its saltiness complements the soft sweetness of sushi rice.This Nori seaweed is high in fiber, protein, vitamins and minerals. Compared with dairy products, seaweed provides up to ten times more calcium and iron by weight, and contains other important trace minerals. Seaweed has traditionally been eaten by Asian cultures to strengthen the circulatory system and help lower cholesterol. Today scientists are researching other potential health benefits of seaweed.

$ 1.99

List Price: $ 1.99

Price: [wpramaprice asin=”B000H2CIHE”]

[wpramareviews asin=”B000H2CIHE”]