When I booked at Kisentei for a business dinner, I knew that I was going to pay through the nose. Nevertheless there’s nothing like a 130,000+ yen bill (five heads) to focus one’s mind on whether cost-performance was achieved. Don’t get me wrong, the food at this, the Tokyo Midtown member of the Imahan group (whose Yurakucho branch I reviewed last year) was fine. However there was nothing that really stood out as being particularly good, and I think for that price there should be something that really knocks your socks off. Even the wagyu was, well you know, only kind of nice.
Ah, the ennui of Tokyo Eater…
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(c) Eating Out in Tokyo With Dominic – Read entire story here.
