Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood * Molybdenum Rust-Resistant Steel Blade * Razor Sharp Edge * Blade Length: 9-1/8 in * Overall Length: 14 in * Wooden handle offers maximum comfort & control * Plastic Bolster * Easy to sharpen * Made in Japan by Sekizo * How to Sharpen: * >Sharpening on a whetstone * >Dampen whetstone. * >Sharpen on whetstone on flat surfaces only * Usage & Care: * Wash Knife with dishwashing liquid before use. * always dry blade thoroughly after washing. * Do not use scrub brushes or abrasive cleansers * Types of Knives: * Santoku — All purpose: For Vegetable, Fish, Meat * Nakiri — Chopping: For Vegetable * Gyutou — Multipurpose kitchen Knife. for Cutting vegetable, fish, or Meat * Deba — Hard Foods: Fish bones, Meats * Sashimi — Slicing: Slicing raw fish

$ 10.99

List Price: $ 10.99

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