As you may know, I’m Star Wars Fan. I’ve made a lot of Star Wars vegetable carving these 15 years. I love veggie art but unfortunately these art can’t keep it for a long time, therefore I was looking for other type of Art that I can keep it for…
It’s about time.. I’m afraid I’ll temporarily close my restaurant for a week. I’m going to get participate Star Wars Celebration from Apr 11-15 2019at Chicago.It is a biggest Star Wars event in the world. I’ll do vegetable carving live for all 5 days at the booth 1443 “Jedi Order…
Thank you for visiting my page everyone! It was present surprise that I was nominated as the finalist of theStar Wars Fan Awards 2018! (I’m in the Photo section) Now the voting started so I wish you could visit the site and please vote your favorite arts and photos (I…
I’m going to write the report but sorry I’m delay.. Right now, let me put the interview at cantina in Star Wars Celebration Anaheim Day2. The Official Star Wars Twitter had shared this short version. I’m very honored!My English is terrible but host and crew were fantastic, I enjoyed so…
As I wrote this before, We were allowed to have our own booth at Celebration Anaheim. (Aplil 16-19, 2015 in Anaheim Convention Centre CA) Our Fan booth “The Jedi Order Japan” ‘s number is decided….. in 428! Here are what we’ll do:/ Live and Display Star Wars Vegetable Carving/Display of…
If you are a Star Wars Fan, You’ve already know that the Star Wars Celebration will be held Anaheim this year of April 16-19th. Yes, I’ll be back the Celebration again!This time, I’m going there with the other members ofJapanese SW Fan club “Jedi Order Japan” same as last time.…
I’m going to write the review of Star Wars Celebration Anaheim. Please join me if you like! So, This was the place of SWCA! The Anaheim convention center. The event was started in Thursday so we get inside Wednesday night to prepare our booth. The place was so huge! When…
Life goes on… I’m behind to write my diary! At the 2nd day of celebration,I was invited to StarWars.com “Cantina”.. I was very honored! Well, I was little(or maybe big) nervous before get started because of this situation…at real cantina! I’m sushi chef when I’m in Japan but I never…
