Swrl: Shibuya
A menu full of exotic, sometimes savory wine-based cocktails is a fresh concept, and Swrl carries it off with panache. So many intriguing options: “Brooklyn”, combining peanut butter and celery over a Chardonnay base; “Barcelona”, an alluring mix of tomato, elderflower and rose wine; “San Diego”, flavored with ginger, kombucha…
