Dining Diary – Swe Myanmar: Takadanobaba
Good home-style Burmese cuisine is served at this extremely casual restaurant on Takadanobaba’s lively shotengai. Mohinga (rice noodles in catfish soup) is recommended, as is the rather spicy Tea Leaf Salad, made from fermented tea leaves. Set lunches start at under Y1,000. Source – Read entire story here
