‘Char Siu’ Baked Pork – Hiroko’s Recipes
I used to cook this Pork using a store-bought ‘Char Siu’ Sauce. I usually boil chunky pieces of Pork, marinate them with the sauce, then bake until nicely browned. However, I didn’t have the ‘Car Siu’ Sauce today. I thought I had it. So, I made it up, adding more…
