Paikaji: Ichigaya
Paikaiji Curry’s deep-fried hamburg-steak cutlet (“burg katsu”) is juicy and meaty, with a thick, crunchy coating, and it’s by far the highlight of the curry menu here. Other choices are lamb-pork keema, stewed pork, wagyu beef tendon stewed in red wine, and wagyu hashed beef. Combo curries are available if…
