Simmered Kōya Dōfu, Shiitake & Carrot – Hiroko’s Recipes
You will never come across a dish like this at Japanese restaurants in Australia, but this is what ordinary Japanese people often eat. Ingredients are simmered in Dashi Stock, and seasoned with Sugar, Soy Sauce and Mirin. Today I cooked ‘Kōya Dōfu’ (Freeze-dried Tofu), a Japanese food that originated in…
