Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes) – Hiroko’s Recipes
When I buy Celery, I always buy a large bunch with lots of leaves, so that I can cook this stir-fry. Do not waste leaves and thin stalks. This stir-fry is a great topping for freshly cooked rice. It is so tasty, and even my son, who doesn’t like Celery,…
