Golden Crispy Oven Baked ‘Tonkatsu’ (Pork Cutlets) – Hiroko’s Recipes
The deep-fried crumbed Pork Cutlets are called ‘Tonkatsu’ in Japanese. Hugely popular food, but many people avoid cooking them at home, because they don’t want to deep-fry. ‘Tonkatsu’ can be baked in the oven and I like the method, but they never turn out golden and crispy like deep-fried ones.…
