Stir-fried Lamb with Cumin & Fish Sauce – Hiroko’s Recipes
I believe this is the easiest and quickest dish of Lamb to cook, if you have already thinly sliced Lamb. Absolutely yummy to enjoy with chilled Beer, but of course you can enjoy with freshly cooked Rice. Serve with plenty of Coriander leaves and fresh Onion. Makes 3 to 4…
