Edible Chrysanthemum Okonomiyaki | Hiroko’s Recipes

Edible Chrysanthemum Okonomiyaki | Hiroko's Recipes

It seems there are so many different names for the vegetable I call ‘Edible Chrysanthemum’. It is called ‘Shungiku’ in Japanese. In Australia, Edible Chrysanthemum is available from most Asian grocery stores. This is ‘Okonomiyaki’. Besides Edible Chrysanthemum as the main ingredient, you can use whatever you like. Makes 2…

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