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From the Publisher
THE SUSHI COOKBOOK
This book is dedicated to all the Sushi lovers around the world!
If you want to know the world of Sushi or if you are an expert who wishes to discover new recipes, this is the book you are looking for.
This book will teach you step-by-step all the secrets of Sushi preparation. Even if you have never made Sushi before, you can try the appetizing recipes provided in this book.
Inside this book you will discover an amazing collection of Sushi recipes selected by M° Haruto Nakamura, which will give you cue and inspiration to dazzle your diners.
Preserving love and respect for Japanese culture, Master Nakamura, in addition to the traditional sushi recipes, unveils its vegetarian and modern variants and a preview of Sushi Dessert.
Detailed and easy guide with 35 recipes out of which 14 are traditional Japanese recipes, 6 are vegetarians, 9 Sushi Dessert and 6 modern Sushi variations.You will find all the techniques and the secrets, starting with how to make the rice to the most engaging dishes.You will discover the different types of sushi, the tools to make them and how to realize them to best effect.All recipes are exposed with wonderful colored pictures.Have fun making your own Sushi with Master Nakamura’s fantastic recipes.
If you love Sushi or if you want to discover it, this is the right book.
P.S.: It is also a great gift idea for the family member or friend who loves cooking.
SOME EXAMPLES OF RECIPES: BASIC SUSHI RECIPES – VEGETARIAN SUSHI – DESSERT SUSHI RECIPES – MODERN-DAY SUSHI VARIATIONS…
NIGIRI SUSHI WITH ELL
Ingredients
3 cups of cooked sushi rice, flavored with vinegar sauce
1/2 lb smoked eel, cut into 6 cm pieces
Soy sauce
1 1/2 tablespoons sesame seeds
Nori sheets for wrapping cut into 8-9 cm long and 2 cm wide strips.
Directions
Wet your hands with water and vinegar mixture and make 6 cm long and 2cm thick rice sticks. Place the eel pieces on rice sticks and press with your index finger.
Wrap with the nori strip and secure with soy sauce by using it like glue. Brush with some soy sauce and sprinkle sesame seeds. Repeat until all rice and eel are used. Enjoy!
Note: Follow the basic sushi rice recipe to cook sushi rice.
MAKI SUSHI WITH TUNA & SPRIN ONIONSonions
Ingredients
4 sheets of nori, cut into half
4 ounces sushi-grade tuna
6 cups of sushi rice, cooked
1 cup sliced spring onions
Soy sauce & wasabi for serving
Directions
Cut the nori sheets into four by 7 1/2 inches. Similarly, cut the tuna into thin strips of 1-inch thickness and 7 1/2 inches long.
Place the nori sheet over a sushi bamboo sheet of plastic wrap; spread about 3/4 cup of rice over it, leaving 1 cm space to your side.
Top with tuna sticks lengthwise and sprinkle spring onions; carefully roll the sushi mat/plastic wrap into a roll while firming up with your hands so that everything comes in place and stick to each other, giving you a nice sushi roll. Prepare all rolls in this way and then…..
SUSHI WITH CAVIAR
Ingredients
1 sheet of nori (seaweed) cut into half
1/4 cup cooked dragon fish, cut into 1/2 inch thick sticks
120 gram cooked sushi rice
2 slices avocado
4 tablespoons Tobiko (Japanese caviar)
Directions
Take one half of the nori sheet and spread half of the cooked sushi rice over it; leaving about 1 cm space along the nearest length. Sprinkle a generous amount of caviar over rice and flip it over a nonstick sushi mat or plastic wrap.
To the other side of the nori sheet, spread avocado slices and cooked dragon fish; carefully roll the sushi mat and firm with your hands so that everything comes in place.
Remove the sushi mat and slice the sushi roll with a sharp knife into….
SHRIMP TEMAKI SUSHI (hand-rolled sushi)
Ingredients
1/2 cup sushi rice (cooked and seasoned)
1 sheet nori (seaweed)
1/2 cup cooked mini shrimps
1/4 teaspoon toasted white & black sesame seeds
1 tablespoon green onions
1 teaspoon tobiko
Directions
In a small bowl, add mini shrimps, caviar, green onions, and toasted white sesame seeds; mix to combine everything.
Cut the nori sheet in half, lengthwise; spread half of the sushi rice to the left corner of the nori sheet. Top with half of the shrimp mixture and fold the bottom left corner until a cone shape is formed….
ASIN : B092469NTB
Publisher : Independently published (April 8, 2021)
Language : English
Paperback : 102 pages
ISBN-13 : 979-8731819275
Item Weight : 12.5 ounces
Dimensions : 8.5 x 0.24 x 11 inches
