Price: $410.00
(as of Mar 08,2022 19:15:26 UTC – Details)
Product Description
About Us
Experience the joy of beauty, craftsmanship, and value by owning our JCK Original Kagayaki knives, a pinnacle of Japanese Yo-Bocho.
Working closely with a special selection of Japan’s most talented and experienced blade smiths and artisans, we have steadily built up both the quality and affordability of the Kagayaki western style knives produced by JCK Original.
JCK is located in Seki City, the Japanese cutlery capital. Here, fine knives are produced using over 800 years of Samurai sword-making tradition and history. JCK draws from this time-honored tradition to produce a wide range of top quality Japanese Chef’s knives.
Experience a true work of art in your kitchen. The Damascus KGR-3 Professional Gyuto Knife is a masterpiece of Japanese craftsmanship. Measuring 8.2 inches long and boasting a Damascus stainless steel blade and an ergonomic hand-shaped Linen Micarta handle, this perfectly balanced tool is well suited to cutting most meats, fish, vegetables, and fruits. The Gyuto is a true multi-purpose knife. The high hardness of the R-2 Powdered Damascus Steel blade is powerful, providing high cutting performance. Its attractive and very durable Linen Micarta handle ensures a comfortable and secure grip. The knife also comes with a matching wooden Saya (Sheath) with a decorative black lacquer finish, which complements the appearance of the Micarta handle and Damascus blade very well.
JCK Original Kagayaki Knives
Working closely with a special selection of Japan’s most talented and experienced blade smiths and craftsmen, we have steadily built up both the quality and affordability of the knives under our JCK Original Kagayaki brand. Experience the joy of beauty, craftsmanship, and value of owning one of these Western style knives, the pinnacle of Japanese Yo-Bocho, proudly recommended by JCK.
R-2 Special Damascus Blade – The HRC63 R-2 blade is made by a highly reputable Japanese company called Kobelco. The blades are constructed in collaboration with a master forge-smith, who uses traditional forge hammering techniques to exploit the best characteristics of the steel, resulting in remarkable cutting performance and edge retention. The powerful design highlights the beautiful grayish silver pattern of the Damascus steel.
Dimension
KGR-3 Gyuto 210mm (8.2″)
Cutting edge length: 210mm (8.2″)
Total Length: 335mm (13.1″)
Blade Thickness: 2mm (0.07″)
Blade Width: 46mm (1.8″)
Handle Length: 115mm (4.5″)
Total Weight: 193g (6.8oz)
JCK ORIGINAL Kagayaki R-2 Damascus Knives
In order to satisfy the demands of the world’s most experienced chefs and knife enthusiasts, our expert craftsmen have been refining techniques to make Damascus kitchen knives. The Beautiful Damascus knives are outstanding quality, with excellent fit & finish – the product of meticulous attention to detail during every step of the making process.
High-End Cutlery
A True Multipurpose Knife – The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used for a variety of different cutting techniques to achieve a wide range of kitchen tasks. Suitable for cutting most meats, fish, vegetables, and fruits.
Steel Blade
CarboNext Hagane (Carbon Steel) Hattori VG-10 Cobalt Stainless Steel VG-1 High Carbon (Stainless Steel) R-2 Damascus (Powdered High Speed Tool Steel) R-2 Clad (Powdered High Speed Tool Steel) R-2 Damascus (Powdered High Speed Tool Steel)
Handle
Black Pakkawood Hand Contoured Linen Micarta Handle Black Pakkawood Natural Linen Micarta Black Pakkawood Black Pakkawood
Size
8.2’’ 8.2″ 7’’ 8.2’’ 8.2’’ 8.2’’
Handcrafted
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Wooden Sheath
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Best Level, Genuine Japanese Knife
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The Ultimate Chef’s Knife – No kitchen is complete without the proper tools, and the Gyuto is an indispensable piece of cutlery; Treat yourself or someone you love to one of the very best cooking knives available, and experience a true masterpiece of craftsmanship
A True Multipurpose Knife – The Gyuto is the Japanese version of the classic Western Chef’s knife; It can be used for a variety of different cutting techniques to achieve a wide range of kitchen tasks; Suitable for cutting most meats, fish, vegetables, and fruits
R-2 Special Damascus Blade – The HRC 63 R-2 blade is made by a highly reputable Japanese company called Kobelco, and the steel offers remarkable cutting performance and edge retention; Good Impact and powerful appearance Grayish Silver Color Damascus steel blade
Unrivaled Quality – Constructed in collaboration with a Master forge-smith, who uses traditional forge hammering techniques to exploit the best characteristics of the steel; The knife also comes with a matching wooden Saya (Sheath) with a decorative black lacquer finish
Superior Japanese Craftsmanship – Kagayaki Western style knives are produced by JCK Original in collaboration with Japan’s top craftsmen, ensuring beauty, durability, and value
