Chicken is low in calories so it’s very good if you’re on a diet. Also, vinegar is a great antidote for fatigue, so this recipe is a perfect cool, summer appetizer.
Yield: 4 servings
Time: 15 minutes
Ingredients
3 chicken breast fillets
4 cucumbers (julienne-cut)
2 celery sticks (julienne-cut)
1 carrot (julienne-cut)
1/4 cup cilantro (chopped)
Spices
2 tbsp soy sauce
1 tbsp vinegar
1 tbsp sugar
1 tbsp ground sesame
2 tbsp sake (for chicken)
Preparation
Separate the stringy, white tendon from the chicken fillets
Combine the chicken and sake in a small microwave-safe container and cover with plastic wrap
Microwave chicken for 2 minutes then remove and pull apart
Mix spices (soy sauce, vinegar, sugar and sesame) in a small bowl
Pat cucumber dry with a paper towel, then add it and the rest of the vegetables to the separated chicken. Add spices and mix well.
Cool the salad in your refrigerator then serve and enjoy!
One Comment
Richard
Wow, reading all yor recipes really makes me anxious to move out of this hotel and into an apartment! I can’t wait to cook this recipe! Looks very refreshing for this hot weather in Tokyo!
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