Colorful lunch


This week summer has finally come. This means it is corn season. I eat mostly seasonally, which means that when something (that I like) is in season I eat it every day. That is especially true for corn. I had it with all three meals yesterday.

In the bento box:

green peas (frozen) – This is my favorite brand. Green peas are available in almost every supermarket at the moment.
fried zucchini and sausage – Zucchini is also in season so it is cheap at the moment.
slices of tomato (also in season) and boiled corn
white rice mixed with mentaiko (spicy pollack roe) and edamame

What is your favorite bento filler at the moment?



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