Named after an Australian World Barista Champion, this upscale coffeehouse chain serves long blacks, flat whites and other espresso beverages, with a choice of either single-origin beans or their own blends. There’s also a daily-special drip coffee, and some exotic premium varieties made from specially processed beans. Coffee beans are also available to go, and the staff will walk you through the choices.
Bassett’s food menu features salmon and cream cheese galettes, bacon-cheese sandwiches, and Massaman curries. On the dessert side, there are crepes, tarts, tiramisu, eggy puddings, and pancakes. This branch is located on the B2 level of Hikarie, making it a convenient spot to pop into directly from Shibuya subway station.
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