This ‘Matcha Granita’ is absolutely easy to make, and I believe all Matcha lovers would enjoy it. It is delicious as it is and you can enjoy it like shaved ice, but I recommend to enjoy it with Vanilla Ice Cream. It is truely a lovely treat on a hot summer day, though I enjoyed it on a cold winter day here in Melbourne.
Makes
2 Servings
Ingredients
1/2 tablespoon (1 & 1/2 teaspoons) Matcha Powder
2 tablespoons Caster Sugar
1/2 cup Warm Water
Method
Place Matcha Powder and Caster Sugar in a bowl, add Warm Water, mix well, and pour into a container. Set aside to cool completely, then place in freezer until icy. *Note: Before it freezes, stir once as Matcha Powder tends to settle at the bottom.
Use a fork to break up into crystals and enjoy. I recommend you to enjoy it with Vanilla Ice Cream.
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