On a hot summer day, my husband and I enjoy Iced Coffee. If you have Iced Coffee Syrup, it’s quick and easy to make. Store-bought Coffee Syrup is too sweet for me. This is how I make my own Iced Coffee Syrup of my favourite sweetness. I keep it in the fridge, so it is always chilled. To make Iced Coffee, place some chilled Syrup in a glass and pour chilled Milk. Today I added some Ice Cubes for the photo, but Iced Coffee is very cold without Ice Cubes.
Makes
6 Servings
Ingredients
6 x your favourite amount per serve Instant Coffee Granules
6 x your favourite amount per serve Sugar
120ml (OR 1/2 cup) Hot Water *20ml per serve
*Note: If your favourite Iced Coffee can be made with 1 teaspoon Instant Coffee Granules and 1 teaspoon Sugar, You would need 6 teaspoons each Coffee Granules and Sugar.
Method
Combine all ingredients in a jug. *Note: I use a measuring jug.
When it is cooled, place it in a bottle OR jug, and store in the fridge and keep it chilled.
To make Iced Coffee, place 1 serving of Iced Coffee Syrup in a glass, then pour chilled Milk as required. You may wish to add Ice Cubes and Ice Cream.
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