Price: $3.58
(as of Jan 14, 2025 13:15:37 UTC – Details)
Japanese cuisine is the national cuisine of the Japanese. Differs in preference for natural, minimally processed products, wide use of seafood, seasonality, typical dishes, specific rules for the design of dishes, serving, table etiquette. Japanese food tends to be a key attraction for international tourists.The classic format for informal meals is rice, soup and several side dishes: fish (usually grilled or boiled), pickles and vegetables. All of these dishes are served in small bowls from where they are eaten with chopsticks. The most popular spices are soy sauce and wasabi. Among the drinks in Japan, green tea, beer and sake are preferred.
ASIN : B08PJQHTTZ
Publisher : Independently published (December 2, 2020)
Language : English
Paperback : 30 pages
ISBN-13 : 979-8575539476
Item Weight : 3.36 ounces
Dimensions : 6 x 0.07 x 9 inches