Price: $9.99
(as of Dec 27, 2024 15:15:11 UTC – Details)
Product Description
Wasabi Natto Furikake 
Kinjirushi Wasabi Natto Furikake
Wasabi natto furikake is a flavorful Japanese seasoning blend that combines the umami richness of natto with the zesty heat of wasabi. This unique mix features toasted sesame seeds, dried seaweed, and fermented soybeans, enhanced with a spicy kick from wasabi. The result is a vibrant, aromatic furikake that adds a savory and tangy bite to rice, noodles, or vegetables, delivering a satisfying crunch and a bold, piquant flavor that invigorates any dish.
Freeze Dried Natto from Japan
High-quality natto is a premium Japanese delicacy known for its distinctive flavor and texture. Made from fermented soybeans, it features a rich, earthy taste with a subtle umami depth and a slightly sticky, stringy consistency. Premium natto is characterized by its well-balanced fermentation, ensuring a smooth, creamy texture and a complex, nutty aroma. Each bite offers a satisfying combination of umami and tanginess, making it a cherished ingredient in traditional and modern Japanese cuisine.
Spicy but Tasty Wasabi
Wasabi, a pungent and spicy root often used in Japanese cuisine, brings a unique kick to dishes with its sharp, hot flavor that quickly dissipates, leaving a clean, fiery heat. In culinary applications, it’s commonly served with sushi and sashimi, and can also be incorporated into sauces, dressings, and marinades to add a vibrant, aromatic heat. Its bright green color and distinctive taste make it a standout ingredient in both traditional and contemporary dishes.
Features 
Probiotic
Enjoy a healthier gut and digestion with this super probiotic furikake.
Vegan
Using no animal products, our furikake is 100% vegan.
Gluten Free
Naturally Gluten Free
No Added MSG
Free from added MSG
Salmon with Natto Furikake
Salmon with Wasabi Natto Furikake is a flavorful dish where tender, grilled salmon is topped with a savory and slightly nutty natto furikake
Pasta with Natto Furiakake
Pasta with Wasabi Natto Furikake a delicious fusion of Italian and Japanese flavor. Pasta is tossed with a rich sauce and then garnished with Furikake
Rice with Natto Furikake
Rice with Wasabi Natto Furikake is a simple yet delightful dish where fluffy, steamed rice is enhanced with a sprinkle of natto furikake.
Avocado Toast with Furikake
Avocado toast with natto furikake is a vibrant and flavorful twist with Creamy avocado is spread generously over crisp bread then topped with furikake
Benefits of Natto
Cholesterol-Free, High Fiber, Good Source of Protein, Supports Heart Health, Supports Gut Health, Reduces Inflammation, May promote healthy blood pressure.
Product Dimensions : 5.5 x 0.1 x 8 inches; 2.75 ounces
UPC : 090976109159
Manufacturer : Kinjirushi Wasabi
ASIN : B0DD1ZMPKP
Country of Origin : Japan
Unique combination of Natto and Wasabi. The umami of natto and spiciness of wasabi creates delicious harmony. – Combined with nori (dried seaweed) and roasted sesame. We balanced the flavors so not one is overpowering the others.
Kinjirushi’s original Furikake with freeze-dried natto with a tangy wasabi flavor. – Our wasabi granule is created by using genuine wasabi leaves in Japan. This furkikake can be enjoyed by even those who do not like natto flavor and spicy foods.
How to use – Add this furikake to your collection and enjoy with rice, rice ball, poke, pasta, salad, fried rice, eggs , salmon and more!
Natto is known for many health benefits. Probiotic, improves digestion, contribute to stronger bones, promotes a healthy heart and much more!
Umami from natto and wasabi gives the perfect balance for this furikake.
