Price: $11.79
(as of Jan 11, 2024 09:15:10 UTC – Details)
From the Publisher
Kotaro: Chef Kotaro Hayashi
Chef Hayashi creates approachable, innovative dishes using classic Japanese izakaya items as his jumping-off point.
12 Recipes, Including:
Chicken and Cucumber with Sesame DressingZucchini and Onion with TunaPork Shabu-Shabu Hot Pot with Umeboshi PlumSimmered Beef Tendon and Winter Melon
Ametsuchi: Chef Miho Tsuchii
Chef Tsuchii’s simply cooked dishes bring out the full character of the ingredients she uses. Their gentle flavors impart a feeling of comfort and well-being.
13 Recipes, Including:
Mizuna Greens OhitashiSake-Simmered SardinesBlack Sesame Green BeansBroiled Salmon in Dashi Sauce
Shuko Takigiya: Chef Hitoro Kobayashi
Chef Kobayashi’s straightforward small-plate dishes adhere to a consistent foundation of excellence, regardless of the ingredient.
18 Recipes, Including:
Lotus and Burdock Root KinpiraGreen Onions in Nuta SauceEgg MisoSemi-Dried Eel and Mackerel
Shutei Zorome: Chef Hisato Ono
Great attention to fine detail is evident in all aspects of the unique, fun dishes that Chef Ono creates.
10 Recipes, Including:
Soy-Sauce Marinated TunaMackerel Tartare with MisoCrispy Fried Burdock RootSautéed Pork with Whiskey Butter
Sakebozu: Chef Tomo Maeda
Chef Maeda excels in the use of spices as hidden accents. His unique approach shines in his combination of ingredients and cooking methods.
12 Recipes, Including:
Wood-Eared Mushrooms and Cucumber in Leek-Oil DressingSpicy Seaweed Stir-FrySteamed Clams and Tomatoes with Thai Fish SauceSpicy Pork Belly
Nihonshu-ya: Chef Ken’ichi Takaya
Chef Takaya is filled with ideas that are novel, but are not over the top. This can be seen in the way he makes Japanese and Western flavors and cooking methods harmonize with each other.
12 Recipes, Including:
Umeboshi Plum with Enoki MushroomsAvocado Marinated in Sake LeesEggplant in Dashi SauceSoybean Hummus
Publisher : Tuttle Publishing (November 1, 2022)
Language : English
Hardcover : 128 pages
ISBN-10 : 4805317000
ISBN-13 : 978-4805317006
Item Weight : 1.75 pounds
Dimensions : 8 x 0.75 x 10.25 inches
