Price: $249.90
(as of Dec 08, 2023 15:15:14 UTC – Details)
Shun Cutlery Classic Boning & Fillet Knife 6”, Easily Glides Through Meat and Fish, Authentic, Handcrafted Japanese Boning, Fillet and Trimming Knife
Prepare delicious cutlets and the perfect fish fillet with the Shun Cutlery Classic 6-inch Boning & Fillet Knife. The narrow, curved blade of this handcrafted Japanese boning knife gets in close to the bone and easily cuts through fibrous tissue. Constructed with Shun’s VG-MAX cutting core with 68 layers of stainless Damascus cladding for a strong, corrosion-resistant, stain-resistant, razor sharp 16-degree edge. The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, comfortable for both left- and right-handed users, and doesn’t harbor bacteria. In Japan, the blade is more than a tool – it’s a tradition. Housed in Seki City, the heart of the Japanese cutlery industry, Shun Fine Cutlery is dedicated to maintaining this ancient tradition. Each knife is handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty. We also leverage modern, premium materials and state-of-the-art technology to provide Shun quality to millions of professional chefs and avid home cooks throughout the world.
Shun Cutlery Classic Paring Knife 4″, Small, Nimble Cooking Knife for Peeling, Coring, Trimming and More, Precise Cutting Knife, Handcrafted Japanese Kitchen Knife
No kitchen is complete without at least one paring knife. Add this essential tool to your collection with the Shun Cutlery 4-inch Classic Paring Knife. This small kitchen knife is extremely nimble – giving you complete control over the tip and edge of the blade. It’s perfect for peeling, coring, trimming, decorating, and performing other tasks. It’s the ideal tool for delicate detail work on fruits and vegetables or cutting small foods like garlic cloves or ginger. The Classic Paring Knife is constructed with Shun’s proprietary VG-Max cutting core with 68 layers of stainless Damascus cladding for a strong, corrosion-resistant, stain-resistant, razor-sharp 16-degree edge that glides through food. The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, comfortable for both left- and right-handed users, and doesn’t harbor bacteria.
Date First Available : January 11, 2023
ASIN : B0BS2RWHCW
Product 1: BONING & FILLET KNIFE: The Shun Classic 6-inch Boning & Fillet Knife features a narrow, curved, and extremely sharp blade that gets in close to the bone and cuts fibrous tissue with ease.
Product 1: GLIDES THROUGH MEAT: The sharp, narrow blade is ideal for gliding through meat and fish, quickly removing bones and skin for delicious cutlets and the perfect fish fillet.
Product 1: HIGH-QUALITY CONSTRUCTION: Constructed with Shun’s Proprietary VG-MAX cutting core and 68 layers of stainless Damascus cladding, this combination fillet and boning knife is corrosion and stain resistant with a strong, razor-sharp edge.
Product 1: COMFORTABLE HANDLE: The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn’t harbor bacteria, and comfortable to use for both left- and right-handed users.
Product 2: PARING KNIFE: Add an essential kitchen tool to your collection with the Shun 3.5-inch Classic Paring Knife. Peel and core fruits and vegetables with ease.
Product 2: SMALL, NIMBLE KITCHEN KNIFE: This small knife gives you complete control over the tip and edge of the blade – making it perfect for peeling, trimming, coring, decorating and other detail work.
Product 2: HIGH-QUALITY CONSTRUCTION: Constructed with Shun’s proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this chef knife is corrosion and stain resistant with a strong, razor-sharp edge.
Product 2: COMFORTABLE HANDLE: The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn’t harbor bacteria, and comfortable to use for both left- and right-handed users.
