Eramaa Santoku Knife, 7 inch Kitchen Knife Forged from German Stainless Steel 5Cr15Mov(HRC58), Full Tang, Ultra Sharp Blade with Hollow Edge for Slicing, Dicing&Chopping


Price: $29.99
(as of Nov 14, 2023 15:15:20 UTC – Details)



Knife Type: 7 inch Santoku Knife
High Performance German Stainless Steel 5Cr15Mov
Made of one of the most popular kitchen knife steels in mainstream German knives, this santoku knife delivers easy cuts and lifelong durability.

Triple-Riveted, Full-Tang Construction
With a single piece of steel forming the blade, bolster and tang, this santoku knife is strong and well balanced.

Well-Made Hollow Edge
The dimples in the blade create an anti-suction environment which stops food from sticking to the blade.

  Razor Sharp Cutting Angle
The edge of the blade has been ground in a lower speed for three times to ensure it is able to pierce through the skin of any vegetable, fish or meat you place it its path, without much fancy finger work on your part.

Non-Slip Ergonomic Handle
Ergonomically shaped handle offers a lightweight feel in the hand that still has a good grip. With flawless polishing process, the handle will not become slippery when dampened with moisture.

HRC58
With precisely controlled vacuum heat treatment, the hardness is up to HRC58, which delivers long lasting edge retention and extraordinary anti-corrosion.

All-Purpose
Its wide straight blade makes the santuko knife an all-purpose knife that can be used in many tasks on several different types of food. Perfect for preparing most fruit, vegetables and meats, fish or poultry.

Lifetime warranty
We provide maximum customer satisfaction and these knives are backed by a lifetime warranty.

[Full Tang Construction]: A full tang distributes weight more evenly along the knife, contributing to better balance and superior strength, which can increase your level of confidence, because it’s easier to manipulate.
[Well-Made Hollow Edge]: Much of the food that used with santoku knife are juicy or sticky that can be easily stuck to the blade. But the well-made hollow edge of this santoku knife makes all the difference. The dimples in the blade create an anti-suction environment which stops food from sticking to the blade. 
[Razor Sharp Cutting Angle]: The edge of the blade has been ground in a lower speed for three times to ensure it is able to pierce through the skin of any vegetable, fish or meat you place it its path, without much fancy finger work on your part.
[Warranty]: We provide maximum customer satisfaction and all knives are backed by a lifetime warranty. If you have any problems, please feel free to contact us.