The combination of ‘Kimchi’ and ‘Takuan’ (Japanese Pickled Daikon) is very popular. ‘Kimu-Taku’ Rice is an example that you can cook with ‘Kimchi’ and ‘Takuan’. Today I made this ‘Mazegohan’ using a can of Mackerel. ‘Mazegohan’ is a Japanese dish of Rice. Rice and other ingredients are cooked separately and mixed together after they are cooked. However, you don’t need to cook anything to make this dish if you have already cooked Rice. Just mix everything together. This messy looking dish is actually really yummy.
Makes
1 Serving
Ingredients
30g ‘Takuan’ (Japanese Pickled Daikon)
2 tablespoons Kimchi
1 teaspoon Sesame Oil
1 teaspoon Toasted Sesame Seeds
1 to 2 teaspoons Soy Sauce *alter the amount
1 can (120g) Mackerel in Brine *drained
1 Spring Onion *finely chopped
1 serving warm Cooked Short Grain Rice
1/2 sheet Toasted Nori *torn into small pieces
Method
Cut ‘Takuan’ (Pickled Daikon) into small pieces OR strips. Cut Kimchi into smaller pieces if large.
Place drained Mackerel, ‘Takuan’, Kimchi, Sesame Oil and Sesame Seeds in a mixing bowl, add Soy Sauce and mix well.
Add Spring Onion, warm Cooked Rice and Nori, and roughly mix to combine.
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