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Sushi may be eaten in a variety of ways.
Eating raw fish, whether sashimi-style, flash-fried as part of a sushi roll, or cut up in a Poke-style sushi bowl, is no longer frowned upon in the United States — and almost everyone has had sushi at some time.
Sushi, whether it’s served with a glass of sake, a cocktail, a glass of wine, or any other beverage, provides a unique and tasty dining experience that’s unlike anything else available. The combination of the cold, hard fish with the rice, sauce, and other components is really one-of-a-kind and delectably tasty.
During the past century or so, sushi has swiftly risen to become one of the most popular worldwide cuisines, and sushi restaurants can be found almost everywhere in the globe – particularly in the United States, where there are more than 4,000 sushi establishments. But how did this delectable delicacy get its start, and how did it become so famous in the United States? Was the concept of eating raw fish always well-accepted by the general public? Who is to blame for the increasing popularity of sushi?
This essay will provide you with the information you want in order to answer all of these questions and many more. We’ll go through the history of sushi across the world and in the United States, as well as why it has grown so popular in recent years.Put down your sake and bite into some sushi as you read on for all of the specifics about the event.
ASIN : B09N7LJSX2
Publication date : December 6, 2021
Language : English
File size : 7486 KB
Simultaneous device usage : Unlimited
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Not Enabled
Word Wise : Enabled
Sticky notes : On Kindle Scribe
Print length : 91 pages
