Syosaku Japanese Chef Knife Molybdenum Vanadium Stainless Steel with Bolster, Gyuto 7-inch (180mm) Dishwasher Safe


Price: $89.99
(as of Dec 15,2022 13:16:35 UTC – Details)


Product Description

Syosaku Damascus VG-10 16 Layer Mahogany Handle SeriesSyosaku Damascus VG-10 16 Layer Mahogany Handle Series

FEATURES

Total length: 12 inchesWeight: 0.4 poundBlade length: 7 inchesWidth at widest heel: 1.8 inchBevel: Both-sided 50/50Rockwell hardness: 55-57Handle fixing: Triple riveted to the full tang.

PACKAGE CONTENT

A Chef’s knife (Gyuto) with a plastic blade cover in a fancy box.

Syosaku Japan Modern Chef Series

Designed for long lasting sharpness, easy to use, super rust resistant.

Syosaku Japan Modern Chef SeriesSyosaku Japan Modern Chef Series

Syosaku Japan Modern Chef Series

There are two blade steel types. You can choose from

The Molybdenum-Vanadium Stainless Steel Warikomi SeriesThe Premium Molybdenum Stainless Steel Series

Features of the Modern Chef Molybdenum-Vanadium Stainless Steel Warikomi Series

Modern Chef Molybdenum-Vanadium Stainless Steel Warikomi Series

Modern Chef Molybdenum-Vanadium Stainless Steel Warikomi Series

Syosaku Japanese Chef Knife Molybdenum Vanadium Stainless Bolster Gyuto 7-inch 180mm Dishwasher Safe

Syosaku Japanese Chef Knife Molybdenum Vanadium Stainless Bolster Gyuto 7-inch 180mm Dishwasher Safe

Syosaku Japan Modern Chef Molybdenum-Vanadium Stainless Steel Warikomi Series

Syosaku Japan Modern Chef Molybdenum-Vanadium Stainless Steel Warikomi Series

Re-designed for modern chefs

The best buy traditional Japanese knife style is re-designed for modern home and pro chefs.

Hand finished for exceptional sharpness

Each knife is hand finished for exceptional sharpness out of the box by the Japanese master artisans.

Toughness and durability

The Molybdenum-Vanadium Stainless Steel core is clad with 13 Chrome Stainless Steel.The Warikomi structure gives exceptional sharpness, edge retention, durability, rust resistance, and ease of sharpening at the same time.

Syosaku Japan Modern Chef Molybdenum-Vanadium Stainless Steel Warikomi SeriesSyosaku Japan Modern Chef Molybdenum-Vanadium Stainless Steel Warikomi Series

Maintenance

Dishwasher safe.Both the Molybdenum-Vanadium Stainless Steel core and 13 Chrome Stainless Steel clad are stain & corrosion resistant.You don’t have to worry when it is left wet during its use (recommended to wash and dry after the use).Doesn’t have to be oiled often, if regularly used.If occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.Sharpen regularly with quality whetstones.Honing steels are not recommended as they can damage the edge.

Syosaku Japan Modern Chef Molybdenum-Vanadium Stainless Steel Warikomi SeriesSyosaku Japan Modern Chef Molybdenum-Vanadium Stainless Steel Warikomi Series

Modern Chef Molybdenum-Vanadium Stainless Steel Warikomi Series

Gyuto 7-inch (180mm) with bolsterGyuto 7-inch (180mm) without bolster

Blade length
7-inch (180 mm) 7-inch (180 mm) 8.3-inch (210 mm) 9.5-inch (240 mm) 8.3-inch (210 mm) 8.3-inch (210 mm)

Stain resistant

Dishwasher safe

Blade steel
Molybdenum-Vanadium Warikomi Molybdenum-Vanadium Warikomi Premium Molybdenum Premium Molybdenum INOX AUS-8A INOX AUS-8A

Handle Material
POM resin Nylon-Polypropylene POM resin POM resin Black Pakkawood Stainless steel integral

Full tang

Total length
12-inch 12-inch 13.3-inch 14.5-inch 13-inch 13.5-inch

Weight
0.4 lb 0.2 lb 0.5 lb 0.5 lb 0.4 lb 0.3 lb

Rockwell hardness
55-57 55-57 55-57 55-57 58-60 58-60

Made in Japan

FOR MODERN HOME CHEFS AND PROS – Long lasting sharpness, easy to use, super rust resistant, and Dishwasher Safe. The traditional Japanese Warikomi structure is re-designed for modern home and pro chefs. The Molybdenum-Vanadium Stainless Steel is sandwiched with the super rust resistant 13 Chrome Stainless Steel. The unparalleled performances make you feel standing at the pinnacle of cooking!
RAZOR SHARPNESS – Ready to use out of the box with ruthless sharpness. The Molybdenum-Vanadium Stainless Steel (HRC 55-57) core is clad with 13 Chrome Stainless Steel. It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife.
VERSATILITY – Ideal for everyday chef handling daily kitchen tasks, for professional and home chefs. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife, too. It’s double-edged, so doesn’t matter if you are right handed or left handed. To avoid a chip in a blade, don’t chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.
DURABILITY AND EASE OF USE – Both the core and outer steels are stain & corrosion resistant. The handle is triple riveted POM resin with hygienic bolster. It’s water-resistant and non-slip. The combination gives exceptional strength & durability. You don’t have to worry when it is left wet during its use (recommended to wash and dry after the use). The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.
AESTHETICS AND 100% SATISFACTION GUARANTEE – The exquisite appearance brings refinement and style to any modern kitchen. It’s a perfect gift for your loved one, too. If you don’t love our Syosaku Knife, you can return within 30 days of purchase for a full refund.