It’s hard to believe for me, but there are many bottled Teriyaki Sauce products in Australia, and the flavours of those sauces are often very different from what I know as Teriyaki. I am Japanese and I know what Teriyaki is. Teriyaki sauce can be easily made with three Japanese seasoning staples, that are Sugar, Mirin and Soy Sauce. Today I added grated Ginger to it. If you like Teriyaki flavour, I recommend to stock Sugar, Mirin and Soy Sauce, and make the sauce yourself. It’s simple, and you can add extra ingredients such as Ginger, Garlic, Sesame Oil, or etc.
Makes
1 Serving
Ingredients
1 Pork Steak *about 120g
1 Boiled Egg
1 serving warm Cooked Rice
Shichimi (Japanese Chilli Spice Mix) *OR Ground Chilli
Oil for cooking
Sauce
1/2 tablespoon Sugar
1/2 tablespoon Mirin
1 tablespoon Soy Sauce
1/2 teaspoon grated Ginger
Method
Combine all the Sauce ingredients in a small bowl.Heat a small amount Oil in a small frying pan over medium heat, cook Pork Steak until nicely browned and cooked through. Add the Sauce, and cook until the sauce thickens. Cut the steak into bite-size pieces.Half fill a bowl with warm Cooked Rice and cover it with Pork and the Sauce. Sprinkle with Shichimi (Japanese Chilli Spice Mix). Add Boiled Egg and enjoy.
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