Konnichiwa ?
Market is one of my favorite places to visit.
I often go to weekend markets here in Australia.
When first I visited there, I was amazed and excited the huge amount of fresh foods.
& I even could find a lot of Asian veges that I was familiar with ?
But….
I tend to make a huge mistake at the same time.
Yes, I often buy too much stuff.
I’m going to tell what I do when I get so much foods.
The magical way is to make hand made frozen vege stock!
Even though some veges like tomatoes,lettuces, and cucumbers,
most of veges actually can be kept for appriximately 2 weeks in a freezer ?
It is actually pretty useful because you don’t need to finish it at once
and eat it separately.
Plus, it is quite good for time saving especially during weekdays.
also it can be used when you have to be away for a while such as mid semester break.
As an example, I introduce how to make frozen onions.
Step 1, Wash Onions and chip it to your desired size.
Step 2 Place the chopped onions in a freezer bag and squeeze out as much air as possible; and seal.
Tips : Please try to put a bit separately like above.
If you have a straw, use it to remove air perfectly ?
Ice tray is also useful!
Step3 , Write the date on the bag, if you have a pen & put it in a freezer!
When you make a frozen vegetable, make sure to remove water by using cooking paper.
Handmade frozen veges help to make your cooking process easier ?
Just get the amount that you want to use from a freezer, & put them directly in to a pan, pot, oven and so on.
（http://cookpad.com/recipe/2296793）
Hope this tip helps your cooking;)
Thank you for reading my blog！
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