Price: $26.99
(as of Nov 25, 2024 19:15:20 UTC – Details)
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About TJ POP
TJ POP is a global kitchenware brand. Our slogan is top products, just for you. We have our own product R&D team, advanced production lines and experienced craftsmen. Our products are sold all over the world and are very popular with customers. We will use good materials and excellent craftsmanship to provide you with affordable kitchen supplies.
German High-carbon Steel: Santoku knife is carefully made from DIN 1.4116 high-carbon stainless steel, with a hardness of 56±2HRC, a carbon content of about 0.5%, high hardness and high sharpness. Contains about 15% of chromium, with Strong anti-rust ability, easy to clean and daily maintenance.
Exquisite Appearance, Sharp and Durable: Blade of the santoku knife is handmade forged, ultra-sharp: V-shaped blade, the special blade processing technology makes the surface of the blade smooth, small cutting friction, and the knife is sharper and more durable. Suitable for cutting meat, fruits, vegetables, fish and sushi.
Artificial Mechanical Handle:Handle is made of 430 stainless steel + double-sided injection molding, 240 wax has a beautiful surface, non-slip, easy to hold, and maintains the durability of the handle, reducing finger numbness by holding the knife for a long time. Very dense product with great water resistance.
Lightweight and Labor-saving: Blade is 7 inches, the width is 1.8 inches, and the weight is 8 oz. This santoku knife has a firm feel, and can be flexibly sliced and cut into small pieces, which is very suitable for the preparation of vegetable and meat. The blade and the handle are integrally formed and seamlessly connected, which reduces finger pressure during use and makes cooking more interesting.
Multi-scene and Multi-purpose: It can be used for almost all slicing and cutting, and it is also suitable for home and restaurant use. Bring you more fun of cutting food, and make you easy to cook. Comes with a luxury gift box, which makes it an amazing gift for culinary students, home cooks, professional chefs, etc.
