








Price: $205.99
(as of Sep 16, 2024 02:15:14 UTC – Details)
Product Description


MITSUMOTO SAKARI – A brand that focuses only on making a good kitchen knife.
MITSUMOTO SAKARI is committed to preserving the ancient tradition of hand forging; each exquisite chef knife is made by knife makers. We promote traditional Japanese knife-making techniques and combine them with quality modern materials, creating high-end kitchen knives that meet the needs of both ordinary families and professional chefs.
For each professional knife maker, we standardize the production process of professional japanese knives. We aim to strictly follow the forging techniques for the production of kitchen chef knives and carry out quality control. To better convey the concept of Japanese kitchen knives to all cooks, they will become the best helper in the kitchen!

MITSUMOTO SAKARI 7 inch professional Japanese hand-forged kiritsuke sushi knife
The kiritsuke kitchen knife makes it easy to cut and finish a wide variety of ingredients such as fish, vegetables, and seafood. With its simple and generous design, this forged steel knife combines perfectly with a wide range of different ingredients for a unique taste experience. Using a sushi knife will not only bring a more refined and flavorful taste to your Japanese cuisine, but also make it easier to appreciate good Japanese food.
Using this Japanese knife not only simplifies food preparation, but also provides a more delicious experience. It is not just a tool, it is a work of art and a way of life.

Traditional Hand Forging
The precision forging process results in finer grain steel that is stronger and harder. As a result the blades can be thinner and sharper and provide you with a sharp and long lasting edge. The combination of traditional Japanese forging techniques and premium steel provides chefs with high quality and reliable chef’s knives.

Long-lasting Sharp Blade
The japanese kitchen knife is hand-forged from HAP40 powder steel, which is extremely hard, high durability and tough. The cutting angle is 15° and the blade is 2 mm thick. The combination of craftsmanship and material gives the chef knife long-lasting sharpness without the need for frequent sharpening. As a result, this kiritsuke knife makes work in the kitchen easier and more efficient and keeps food fresh after cutting.

Excellent Handle Material
Professional Japanese sashimi knives are made of Micarta, a high-tech composite material that is heat tolerance and lightweight. The lightweight handle allows the wrist to remain relaxed even after long periods of knife use. The ergonomic handle design provides a firmer and more comfortable pivot point for the handle, enough to provide the flexibility needed to slice and chop vegetables, fruits, fish, and other ingredients.

Exquisite Sandalwood Box
A professional Japanese knife is not only useful in the kitchen, but is also a great collector’s item. A high-quality sushi chef’s knife is a great choice for the home cook or professional chef. Specially formulated sandalwood box for your friends and family for Mother’s Day, Father’s Day, Thanksgiving, New Year, Easter, Halloween, birthday and other holidays.







Package includes: Professional kiritsuke knife * 1 Instructions for tool maintenance * 1 Cloth for cleaning the knife * 1 Instruction manual * 1
7 inch Professional Kiritsuke Knife, Hand Forged Japanese Knife, HAP40 Steel Powder Coated Steel Chef knife
Notes:
Do not cut bones or hard foods. Do not strike anything with the blade. Do not cut food on hard objects. Do not touch corrosive substances and hydrochloric acid and keep away from fire. After each use, wash it with water, dry it and store it in a dry and ventilated place.
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Knife Size
4.5 inch 7 inch 7 inch 8 inch 8 inch
Blade Materials
HAP40 powder steel HAP40 powder steel VG-10 Steel AUS-10 Damascus steel AUS-10 Damascus steel
Handle Materia
Micarta Handle Micarta Handle G10 Handle Shadowwood Pomegranate Handle Shadowwood Pomegranate Handle
Box Package
Sandalwood Box Sandalwood Box Sandalwood Box Sandalwood Box Sandalwood Box
Hand Forged
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Exceptional Performance Steel: Japanese kiritsuke knife is made of Hitachi HAP40 powder steel core with 8% cobalt element, which is known for its excellent hardness and wear resistance. The chef’s knife edge remains sharp even after extended use
High Hardness and Fine Heat Treatment: Japanese chef knife has a hardness of 67 HRC, which is a very high hardness level among kitchen knives. High hardness knives stay sharp for a long time, but require fine heat treatment to avoid brittleness
Damascus Kitchen Knife: The blade is made from 73 layers of folded and forged Damascus steel, which is not only aesthetically pleasing, but also adds strength and toughness to the knife. This intricate forging process creates a unique natural pattern
Vacuum Cryogenic Treatment: The special treatment increases the hardness and wear resistance of the steel and improves the overall structure of the steel, thus enhancing the precise cutting performance of the chef knives
Unique Handle Design: The handle is made of G10 fiberglass and Micarta material, which provides extreme strength and durability while remaining lightweight. The handle remains attractive and comfortable to grip even after prolonged use and frequent cleaning











