If you occasionally crave Golden Syrup Pudding like me, you should try this super quick and easy instant mug version. Ingredients are same as the oven baked version. If you have a microwave, it would take only five minutes to make it.
Makes
1 Serving *I used 380ml mug
Ingredients
10g Butter
2 tablespoons Sugar
2 tablespoons Milk
4 tablespoons (1/4 cup) Self-Raising Flour
Thickened Cream to serve
Sauce
1/4 cup Boiling Water
10g Butter
1 tablespoon Golden Syrup
1 teaspoon Brown Sugar *optional
1/2 teaspoon Lemon Juice
Method
Place Butter and Milk in a large mug, microwave for 30 seconds OR until Butter melts. Add Sugar and Self-Raising Flour, and mix well until smooth.
In a heat-proof measuring jug, combine the Sauce ingredients, and gently pour it over the batter using a spoon so that the mixture won’t hit the batter directly.
Place the mug on a plate just in case the sauce overflows, and microwave for 1 to 1 to 1 & 1/2 minutes OR until cooked. I cooked for 1 minute and 15 seconds in 1000W microwave.
Enjoy hot with Thickened Cream. *Note: I added whipped Thickened Cream.
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