Price: $20.90
(as of Jul 01,2023 18:15:24 UTC – Details)
Product Description
”MASAMUNE” series of high quality kitchen knives for home use made in Japan
Masamune Knife SeriesSeki are high quality kitchen knives for home use made in Japan. The knives are available in a variety of specifications to suit different uses, including a Gyuto knife for cutting meat, a Naikiri knife for cutting vegetables, and an easy-to-handle Petit knife. These sturdy and precise knives are made in Seki City, Gifu Prefecture, Japan’s most famous cutlery production area, where each knife is sharpened by hand by skilled craftsmen. They are of very high quality and high durability because they are made with craftsmanship that has been handed down from generation to generation. The knives are made of Molybdenum Stainless Steel, which is rust-resistant and easy to maintain. We recommend this product to those who are looking for a rust-resistant, high-quality knife and those who are looking for a knife with professional specifications.
Seki City in Gifu Prefecture, famous for its cutlery production area
Seki City in Gifu Prefecture, Japan is famous both domestically and internationally for its high-quality cutlery industry. Enjoy the sharpness of the cutlery made by craftsmen using techniques handed down from 1,300 years ago.
Blade length
6.7 inch (170mm) 7.1 inch (180mm) 6.7 inch (170mm) 5.9 inch (150mm) .3 inch (160mm)
Weight
4.2 ounces 4.2 ounces 3.52 ounces 3.52 ounces 4.9 ounces
Blade Material
Molybdenum Stainless Steel, Molybdenum Stainless Steel, Molybdenum Stainless Steel, Molybdenum Stainless Steel, Molybdenum Stain
Purpose
For cutting meat For cutting meat Basic type for versatile use with a variety of ingredients Basic type for versatile use with a variety of ingredients For cutting fish
Blade length
8.3 inch (210mm) 4.7 inch (120mm) 6.7 inch (170mm) 7.9 inch (200mm) 7.9 inch (200mm)
Weight
5.64 ounces 2.11 ounces 4.9 ounces 3.87 ounces 4.2 ounces
Blade Material
Molybdenum Stainless Steel, Molybdenum Stainless Steel, Molybdenum Stainless Steel, Molybdenum Stainless Steel, Molybdenum Stain
Purpose
For cooking sashimi For cutting fruits and fine foods For cutting vegetable For cutting Bread For cutting Bread
For fish cooking, this knife will enable you to do most of the preparations.
When people go to buy a knife for their home use, the first thing that comes to mind is most likely stainless steel.There are indeed some merits associated with stainless steel knives. Rust resistance is top on the list for these merits. They are low maintenance and can be used for a long period of time. In fact, there are various grades and types of stainless steel used in kitchen knives, and professionals pay close attention to the type of stainless steel used in the knives they purchase.
Blade length : 160mm / Blade : Molybdenum Stainless Steel, Handle : Plastic (PP Resin) *Please note that the package design is subject to change without notice.
Seki city is known for its cutlery industry and manufactures the majority of cutlery, such as kitchen knives, Japanese swords, pocket knives, scissors, letter openers, etc., within the nation. The Seki cutlery is famous for its high quality not only domestically but also overseas. These strong and precise knives are made one by one by Japanese craftsmen.
